據了解，這種食品酶是由非轉基因黑麴黴菌株生產的，旨在用於烘焙過程、穀物加工、釀造工藝、用於果汁生產的水果和蔬菜加工、蒸餾酒精生產、用於生產葡萄糖漿和其他澱粉水解產物的澱粉加工以及酵母加工。

 

　　由於缺乏數據，專家小組無法評估來自未知黑麴黴菌株的食品酶葡聚糖1，4-α-葡萄糖苷酶的安全性。部分原文報道如下：

 

　　The food enzyme glucan 1,4-α-glucosidase (4-α-d-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food enzyme is intended to be used in baking processes, cereal-ba sed processes, brewing processes, fruit and vegetable processing for juice production, distilled alcohol production, starch processing for the production of glucose syrups and other starch hydrolysates, and yeast processing. In the absence of data sufficient to characterise the source of food enzyme, its method of production, its chemical characterization and its potential allergenicity, coupled with the absence of study reports for toxicological data and insufficient information a bout food manufacturing processes, the Panel was unable to assess the safety of the food enzyme glucan 1,4-α-glucosidase from an unknown strain of Aspergillus niger.