經過評估，專家小組認為在建議的使用條件下該添加劑對環境是安全的。由於其在飼料中的作用與在食品中的作用基本相同，因此認為沒有必要進一步證明其功效。部分原文報道如下：

 

　　Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the whole plant Cinnamomum camphora (L.) J. Presl (camphor white oil), when used as a sensory additive (flavouring) in feed and water for drinking for all animal species. The FEEDAP Panel co ncluded that the additive is safe up to the maximum proposed use levels in complete feed of 30 mg/kg for piglets, pigs for fattening, sows, horses, rabbits, fish, ornamental fish and dogs and of 50 mg/kg for calves (milk replacer), cattle for fattening, dairy cows, sheep and goats. For the other species, the calculated safe co ncentration in complete feed is 28 mg/kg for chickens for fattening, 42 mg/kg for laying hens, 37 mg/kg for turkeys for fattening and 22 mg/kg for cats. The FEEDAP Panel co nsidered that the use in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is co nsidered safe when co nsumed via feed. No co ncerns for co nsumers were identified following the use of the additive at the use level co nsidered safe in feed for the target species. The essential oil under assessment should be co nsidered as irritant to skin and eyes, and as a skin and respiratory sensitiser. The use of the additive under the proposed co nditions in animal feed was not expected to pose a risk for the environment. Camphor white oil was recognised to flavour food. Since its function in feed would be essentially the same as that in food, no further demo nstration of efficacy was co nsidered necessary.