無極4平台_歐盟食品安全局發布2020年人畜共患病
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食品夥伴網訊 據歐盟食品安全局(EFSA)消息,2021年12月13日,歐盟食品安全局發布2020年人畜共患病報告。
部分原文報道如下:
This report of the EFSA and the European Centre for Disease Prevention and Co
ntrol presents the results of zoo
noses mo
nitoring activities carried out in 2020 in 27 EU Member States (MS) and nine non-MS. Key statistics on zoo
noses and zoo
notic agents in humans, food, animals and feed are provided and interpreted historically. Two events impacted 2020 MS data collection and related statistics: the Coro
navirus Disease 2019 (COVID-19) pandemic and the withdrawal of the United Kingdom from the EU. In 2020, the first and second most reported zoo
noses in humans were campylobacteriosis and salmonellosis, respectively. The EU trend for co
nfirmed human cases of these two diseases was stable (flat) from 2016 to 2020. Fourteen of the 26 MS reporting data on Salmo
nella co
ntrol programmes in poultry met the reduction targets for all poultry categories. Salmo
nella results for carcases of various species performed by competent authorities were more frequently positive than own-checks co
nducted by food business operators. This was also the case for Campylobacter quantification results from broiler carcases for the MS group that submitted data from both samplers, wher
eas overall at EU level, those percentages were comparable. Yersiniosis was the third most reported zoo
nosis in humans, with 10-fold less cases reported than salmonellosis, followed by Shiga toxin-producing Escherichia coli (STEC) and Listeria mo
nocytogenes infections. Illnesses caused by L. mo
nocytogenes and West Nile virus infections were the most severe zoo
notic diseases with the highest case fatality. In 2020, 27 MS reported 3,086 foodborne outbreaks (a 47.0% decrease from 2019) and 20,017 human cases (a 61.3% decrease). Salmo
nella remained the most frequently reported causative agent for foodborne outbreaks. Salmo
nella in ‘eggs and egg products’, norovirus in ‘crustaceans, shellfish, molluscs and products co
ntaining them’ and L. mo
nocytogenes in ‘fish and fish products’ were the agent/food pairs of most concern. This report also provides updates on tuberculosis due to Mycobacterium bovis or Mycobacterium caprae, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, Coxiella burnetii (Q fever) and tularaemia.
更多詳情參見:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6971